Guide to Prepare Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I have loved my whole life.

Easiest Way to Prepare Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Get 3 cups beef roast or steak that's been cut into 1/2" cubes
2. Take 1/2 an onion, chopped
3. Prepare 2 medium carrots, cut into 1/2" cubes
4. Take 2 small celery stems, chopped into 1/2" pieces
5. Take 1/2 a small head of red cabbage, cut into 1/2" pieces
6. Prepare 2 cloves garlic, peeled and smashed
7. Take 8 cups liquid (any combo of unsalted stock & water)
8. Take 3 Tablespoons tomato paste
9. Get 2 Tablespoons ketchup
10. Get 1 Tablespoon Worcestershire
11. Get 2 teaspoons salt to start
12. Prepare 1/4 teaspoon black pepper
13. Get 1 bay leaf
14. Take 1 teaspoon paprika
15. Take 2 cups quartered button mushrooms

Instructions

Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

As simple as that Recipe of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

So that’s going to wrap it up with this special food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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