Recipe of Oshi-zushi

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, oshi-zushi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oshi-zushi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oshi-zushi is something which I have loved my whole life.

Easiest Way to Prepare Oshi-zushi

To get started with this recipe, we have to first prepare a few components. You can have oshi-zushi using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Oshi-zushi:

1. Get <Sushi Rice>
2. Get 3 cups (*180 ml cup) Japanese Short Grain Rice
3. Take 75 ml Rice Vinegar
4. Get 60 g Sugar *about 4 tablespoons
5. Make ready 1 & 1/4 teaspoons Salt
6. Prepare <Topping & Filling>
7. Take 200 g Smoke Salmon
8. Make ready 4 Eggs
9. Get 1 Avocado *thinly sliced

Instructions

Steps to make Oshi-zushi:

1. When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. When rice is cooked, you need to let the rice steamed well. - *Note: Wash rice well before cooking.
2. Make Sushi Vinegar by mixing the ingredients together. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
3. Cook Eggs. Make thin omelettes or scrambled eggs.
4. Line a square food container with plastic food wrap. Lay out the Smoked Salmon slices, overlapping, on the base. Spread some rice evenly to cover the salmon, then spread the cooked Egg, then arrange the Avocado slices evenly. Cover with rice.
5. Place plastic food wrap on top, and press it down evenly with your hand, a large spoon or something flat. I use a small chopping board. - *Note: You need to press quite firmly, otherwise the sushi pieces will collapse into pieces when you eat them.
6. Remove the top plastic wrap, and turn out the block of sushi onto a chopping board. Remove the plastic wrap and cut it into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or wet paper towel.

As simple as that Steps to Prepare Oshi-zushi

So that’s going to wrap it up with this exceptional food oshi-zushi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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