Steps to Make Dad's Beef and Potato Goulash

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dad's beef and potato goulash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dad's Beef and Potato Goulash is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dad's Beef and Potato Goulash is something that I’ve loved my whole life.

How to Prepare Dad's Beef and Potato Goulash

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dad's beef and potato goulash using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dad's Beef and Potato Goulash:

1. Prepare 2 lb Ground beef
2. Prepare 1 onion, chopped
3. Get 6 Medium sized Potatoes
4. Prepare 1 stick butter
5. Prepare 1/4 cup worcestershire sauce
6. Prepare 3 tbsp cornstarch

Instructions

Instructions to make Dad's Beef and Potato Goulash:

1. Sautee onion and beef in a large stock pan with one tablespoon of the butter
2. Peel and chop potatoes into one inch squares.
3. When beef and onion are done cooking, add potatoes to the pot.
4. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy.
5. Chop remaining butter into small pats. Add to pot and stir
6. Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor
7. Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out.
8. In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken.

As simple as that How to Prepare Dad's Beef and Potato Goulash

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