Easiest Way to Make Baked Teriyaki Salmon with Spicy Mayo Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked teriyaki salmon with spicy mayo sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Teriyaki Salmon with Spicy Mayo Sauce is something that I have loved my entire life.

Recipe of Baked Teriyaki Salmon with Spicy Mayo Sauce

To begin with this particular recipe, we have to prepare a few components. You can cook baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:

1. Make ready 1/4 cup soy sauce
2. Take 1/4 cup brown sugar, packed
3. Get 1 tbsp cornstarch
4. Prepare 1/2 tsp ground ginger
5. Prepare 1/4 tsp garlic powder
6. Take 2 tbsp honey
7. Make ready 1 cup water
8. Prepare 12 oz salmon
9. Prepare 1 tbsp sesame seeds
10. Get 1/4 cup mayonnaise
11. Prepare 3 tbsp sriracha or tabasco sauce
12. Get 1 tsp sweetened condensed milk or almond milk
13. Prepare 1 steamed white rice
14. Get 1 large avocado

Instructions

Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:

1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
5. Mix together the mayo, hot sauce and milk.
6. Top the cooked salmon with the mayo sauce.
7. Serve with steamed white rice and sliced avocados.

As simple as that Recipe of Baked Teriyaki Salmon with Spicy Mayo Sauce

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