Guide to Make Goulash with Red Wine

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, goulash with red wine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Goulash with Red Wine is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Goulash with Red Wine is something which I’ve loved my whole life.

Recipe of Goulash with Red Wine

To begin with this particular recipe, we have to first prepare a few components. You can cook goulash with red wine using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Goulash with Red Wine:

1. Get 2 medium onions diced
2. Get 2 lb Chuck roast
3. Get 6 oz tomatoe paste
4. Get 1/2 tbsp dried oregano
5. Make ready 1 cup red wine
6. Take 2 cup water
7. Prepare 2 tbsp paprika
8. Get 2 tbsp olive oil
9. Get 4 clove fresh minced garlic
10. Prepare 1 tbsp salt
11. Take 1 tsp pepper

Instructions

Instructions to make Goulash with Red Wine:

1. add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min.
2. add garlic and sautee for 1 minute.
3. add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down.
4. Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce
5. add wine and reduce for 5 minutes
6. add tomatoe paste and mix to incorporate
7. add water and stir
8. add oregano, salt, pepper and paprika
9. Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick.
10. This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!

As simple as that Recipe of Goulash with Red Wine

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