How to Prepare GOULASH - Another old Recipe

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, goulash - another old recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

GOULASH - Another old Recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. GOULASH - Another old Recipe is something which I have loved my whole life.

This easy old fashioned goulash recipe is so EASY to make and will remind you of the goulash or Johnny Marzetti that your grandma used to make! My grandma's old fashioned goulash recipe (we also interchangeably called it Johnny Marzetti, but it's also known as American. Easy recipe for making a classic goulash.

Steps to Make GOULASH - Another old Recipe

To get started with this recipe, we have to prepare a few ingredients. You can have goulash - another old recipe using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make GOULASH - Another old Recipe:

1. Get 1 lb lean hamburger
2. Prepare 1/2 medium onion, chopped
3. Take 1 Bell pepper, diced
4. Prepare 1 can stewed tomatoes (15 ozs.)
5. Take 1 can tomato sauce (15 ozs.)
6. Get 3/4 cup water
7. Take 1 tbsp Italian seasoning
8. Prepare 1 tsp salt
9. Prepare 1/2 tsp black pepper
10. Take 1 tsp Garlic powder
11. Make ready 1 tbsp olive oil
12. Take 2 1/2 cup Small elbow macaroni

Old Fashioned Goulash - The same American goulash recipe that you grew up with. A hearty recipe that the entire family can enjoy any night of the week. I grew up in the Mid-West where old fashioned goulash was a staple. My mom made it all the time growing up, and it was something that she grew. "Homemade old fashioned goulash recipe with ground beef, corn, peas , garlic, onions, and more!

Instructions

Steps to make GOULASH - Another old Recipe:

1. Brown burger adding onions and green bell peppers.
2. Add seasonings, tomato sauce, stewed tomatoes and water to skillet.
3. Let sauce simmer a minimum of one hour.
4. Bring water to a full boil in 6 quart kettle. Add olive oil before adding macaroni.
5. I measure the macaroni in a 2 Cup measuring cup bringing the level to the brim of the cup.
6. Add macaroni to water in kettle when water comes to a full rolling boil. Cook for 10 minutes then drain and rinse with hot water.
7. Put cooked macaroni back in original kettle and add sauce to the kettle and stir it in good.
8. Serve alone or with garlic bread and/or salad as a side.

Just like Grandma used to make!" I just love a good old fashioned goulash recipe! You know the kind with ground beef, onions, and mixed vegetables? Well that's the way my family and I make it! If it needs a little more sugar, add the remaining half teaspoon. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes.

As simple as that Simple Way to Prepare GOULASH - Another old Recipe

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