Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, inarizushi (inari-sushi). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Inarizushi (inari-sushi) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Inarizushi (inari-sushi) is something which I have loved my whole life.
Recipe of Inarizushi (inari-sushi)
To get started with this particular recipe, we must prepare a few components. You can have inarizushi (inari-sushi) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Inarizushi (inari-sushi):
- Get 10 rectangle fried tofu, aburaage
- Prepare 315 ml dashi stock
- Get 5 Tbs sugar
- Get 2 Tbs soysauce
- Make ready 800 g vinegared rice
- Get 3 Tbs roasted sesame seeds
Instructions
Instructions to make Inarizushi (inari-sushi):
- Roll the Aburaage with a rolling pin to help the pockets open easily, cut them in half and place them onto a strainer. Carefully pour boiling water over Aburaage to reduce excess oil from aburaage. Make sure that thay gets cold enough to be touched by hands, then squeeze the excess water out.
- In a large pot, combine dashi stock, sugar and soy sauce. Bring it to a boil, add the aburaage in the pot and place a drop lid.
- Simmer aburaage until the liquid gets absorbed into the Aburaage and let them cool down at least for 3 hours in the fridge.
- Mix vinegared rice and sesame seeds. Take 40g of vinegared rice and stuff it into the aburaage. Close the aburaage and place open-side down on a plate.
As simple as that Simple Way to Prepare Inarizushi (inari-sushi)
So that’s going to wrap this up for this exceptional food inarizushi (inari-sushi) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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