Recipe of Potato Cheese Bombs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato cheese bombs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato Cheese Bombs is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato Cheese Bombs is something that I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Potato Cheese Bombs

To get started with this recipe, we have to prepare a few components. You can cook potato cheese bombs using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Potato Cheese Bombs:

1. Make ready 2 Boiled potatoes
2. Get 1/2 cup Cheese
3. Take 1/2 cup Pomegranate pearls
4. Take As required Nylon Sev
5. Prepare 1 spoon black pepper powder
6. Take 1 tsp Black salt
7. Take As per taste Chaat masala powder
8. Get 2 Onions (chopped)
9. Make ready to taste Salt
10. Take As required Tomato Puree
11. Make ready As required Green chutney
12. Take 1/2 cup Curd
13. Get 1 spoon green coriander leaves (chopped)

Instructions

Instructions to make Potato Cheese Bombs:

1. Cut the boiled potatoes into halves and make cavity on it and fry it to golden brown and transfer it to a plate.
2. First sprinkle black pepper, black salt, Chaat masala in the cavity made on the cut potatoes then add chopped onions, nylon Sev, cottage Cheese, green chutney, tomato puree, Curd, pink salt, and pomegranate pearls, chopped coriander leaves on it and lastly sprinkle Chaat masala.
3. Repeat the process for other cut potatoes.
4. The dish is ready to serve.

As simple as that Recipe of Potato Cheese Bombs

So that’s going to wrap it up with this exceptional food potato cheese bombs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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