How to Prepare Segedinsky Goulash - Segedinský Guláš

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, segedinsky goulash - segedinský guláš. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Segedinsky Goulash - Segedinský Guláš is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Segedinsky Goulash - Segedinský Guláš is something which I have loved my entire life. They are fine and they look fantastic.

Simple Way to Make Segedinsky Goulash - Segedinský Guláš

To get started with this recipe, we have to prepare a few ingredients. You can cook segedinsky goulash - segedinský guláš using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Segedinsky Goulash - Segedinský Guláš:

1. Make ready 2 Onions, finely chopped
2. Prepare 2 cloves Garlic, minced
3. Make ready 2 Tbsp Olive oil or butter
4. Take 400-450 g Pork , cut into 3cm/1 in cubes
5. Get 2 Tbsp Paprika powder
6. Make ready 1/2 tsp Caraway seeds optional
7. Prepare 1 Bay leaf
8. Make ready 400 g Sauerkraut, drained
9. Make ready to taste Salt & pepper
10. Get 2 small Potatoes, cut into chunks (optional)
11. Get 1-2 cups Stock or as needed
12. Take 180 ml Heavy cream (30% fat) or sour cream, you can add less if you like.
13. Make ready 1 Tbsp Flour

Instructions

Steps to make Segedinsky Goulash - Segedinský Guláš:

1. Chop sauerkraut into smaller pieces if not already cut. In your cooking pot, heat oil on medium and fry onions for about 10 minutes.
2. Add cut up pork and cook until brown.
3. When juices start to come out, season with salt and pepper, and stir in the paprika (and caraway if using), but be careful not to burn the paprika!
4. Add sauerkraut, potatoes (if using) and bay leaf.
5. Add enough water or stock to just cover the ingredients in the pot. If using water, crush one bouillon cube and stir into the soup. Bring to a boil and reduce heat to a simmer. Cover pot with lid and cook for about 30 minutes, stirring occasionally.
6. In a separate bowl, mix 1 Tbsp flour (or cornstarch) with the cream and pour into the soup.
7. Lightly stir and simmer another 10-15 minutes. Adjust salt & pepper to taste and serve into bowls. This dish is usually served with bread, potato dumplings, or sometimes even cooked rice like curry!

As simple as that Recipe of Segedinsky Goulash - Segedinský Guláš

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