Recipe of Are You Hungarian (?) Goulash

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, are you hungarian (?) goulash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Are You Hungarian (?) Goulash is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Are You Hungarian (?) Goulash is something that I have loved my entire life. They’re nice and they look fantastic.

Recipe of Are You Hungarian (?) Goulash

To begin with this particular recipe, we must first prepare a few ingredients. You can have are you hungarian (?) goulash using 13 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Are You Hungarian (?) Goulash:

1. Prepare 2 tbsp butter
2. Prepare 1 tbsp oil
3. Get 2 medium onion, chopped (I like mine pretty much pureed)
4. Make ready 3 clove garlic, minced
5. Make ready 3 tsp caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it)
6. Make ready 2 tbsp Hungarian hot paprika
7. Make ready 2 tsp grated lemon zest
8. Prepare 2 tbsp tomato paste
9. Prepare 2 tbsp red wine vinegar (I had apple cider, just use a lil less)
10. Make ready 4 cup beef broth
11. Take 2 1/2 lb pork or veal cut into bite size pieces
12. Make ready 1 salt and pepper to taste
13. Make ready 1 1/2 lb peewee potatoes or Yukon gold potatoes peeled and diced

Instructions

Steps to make Are You Hungarian (?) Goulash:

1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted.
2. Add onion to pan and sauteé until soft and golden brown, about ten minutes.
3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute.
4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic.
5. Now it's time to add your tomato paste.
6. Add your vinegar and broth.
7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan.
8. Add your pork or veal now and bring it all to a slow boil
9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low.
10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half.
11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer
12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes…. crusty French bread dipped in the gravy is amazing!

As simple as that Guide to Make Are You Hungarian (?) Goulash

So that’s going to wrap it up for this exceptional food are you hungarian (?) goulash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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