Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken rice bowl. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Rice Bowl is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Teriyaki Chicken Rice Bowl is something which I’ve loved my whole life.
Simple Way to Make Teriyaki Chicken Rice Bowl
To begin with this recipe, we have to first prepare a few components. You can cook teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Take 3 tbsp Teriyaki sauce
- Make ready 2 tbsp Peanut oil
- Get 4 cup Baby spinach
- Make ready 8 oz Sugar snap peas, trimmed and halved
- Make ready 1 Orange bell pepper, cut into strips
- Get 10 oz Yellow and/or red cocktail tomatoes, quartered
- Take 4 Scallions
- Prepare 1/2 cup Fresh basil leaves, thinly sliced
- Get 2 cup Shredded rotisserie chicken (skin removed)
- Get 1/2 cup Salted roasted cashews, roughly chopped
- Take Kosher salt and pepper
- Get 2 cup Cooked brown rice
Instructions
Instructions to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
As simple as that Simple Way to Prepare Teriyaki Chicken Rice Bowl
So that is going to wrap this up with this exceptional food teriyaki chicken rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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