How to Prepare Hungarian Goulash family recipe

Gussie Cunningham   08/07/2020 14:09

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 343
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 141 calories
  • Hungarian Goulash family recipe
    Hungarian Goulash family recipe

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hungarian goulash family recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Hungarian Goulash family recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hungarian Goulash family recipe is something which I’ve loved my whole life.

    Simple Way to Prepare Hungarian Goulash family recipe

    To begin with this particular recipe, we have to first prepare a few components. You can have hungarian goulash family recipe using 11 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Hungarian Goulash family recipe:

    1. Prepare 1 Onion
    2. Prepare 1 Clove Garlic
    3. Make ready 1 stick celery
    4. Make ready 1 chili
    5. Get 2 medium chicken breasts
    6. Make ready 3 heaped tablespoons paprika
    7. Prepare 2 potatoes
    8. Make ready 1 red pepper
    9. Get 1 stock cube (chicken)
    10. Take 1 teaspoon cayenne pepper
    11. Make ready Seasoning

    Instructions

    Instructions to make Hungarian Goulash family recipe:

    1. Finely chop onion, celery, garlic and chili and fry until soft
    2. Add roughly chopped chicken breasts and cook until sealed
    3. Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients.
    4. Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you're going for a blood red colour.
    5. Add the stock and simmer away for one hour on the hob. Alternatively 160°C in the fan oven for 2 hours is as good.
    6. Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness.
    7. Season and add any more paprika if it is not deep red enough. Warning: may thicken.
    8. Serve with stick bread

    As simple as that Recipe of Hungarian Goulash family recipe

    So that’s going to wrap this up for this special food hungarian goulash family recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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