Recipe of Hungarian Goulash with Noodles

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hungarian goulash with noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hungarian Goulash with Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Hungarian Goulash with Noodles is something which I’ve loved my entire life.

How to Prepare Hungarian Goulash with Noodles

To get started with this particular recipe, we must prepare a few ingredients. You can have hungarian goulash with noodles using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hungarian Goulash with Noodles:

1. Get 2 lb beef, cut into cubes
2. Prepare 4 medium onions, minced/diced
3. Take 1/2 teaspoon dry mustard
4. Get 3 teaspoons paprika
5. Take 4 tablespoons brown sugar
6. Prepare 2 teaspoons salt
7. Take 6 tablespoons worcestershire sauce
8. Get 2 teaspoons apple cider vinegar
9. Take 3/4 cup ketchup
10. Prepare 3 cups water divided
11. Take 6 tablespoons flour
12. Take 1 bag extra-wide egg noodles

Instructions

Instructions to make Hungarian Goulash with Noodles:

1. Place meat and onions in a large crock-pot.
2. In a bowl combine mustard, paprika, brown sugar, and salt.
3. Combine Worcestershire sauce, vinegar, ketchup; add to mustard mixture; add to meat; add 2 cups of the water; stir; cover.
4. Cook on low for 8-10 hours, or high for 6 hours until meat is tender.
5. Blend flour with the remaining cup of water; add to meat mixture; stir until thickened.
6. Cook noodles until tender; drain.
7. Serve meat mixture over noodles.

As simple as that Recipe of Hungarian Goulash with Noodles

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