Recipe of Teriyaki salmon

Loretta Sandoval   12/08/2020 13:59

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1281
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 154 calories
  • Teriyaki salmon
    Teriyaki salmon

    Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, teriyaki salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Teriyaki salmon is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Teriyaki salmon is something which I’ve loved my whole life.

    A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven.

    How to Make Teriyaki salmon

    To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki salmon using 6 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Teriyaki salmon:

    1. Prepare 1 lb wild caught salmon
    2. Make ready 1/4 tsp Chinese five spice
    3. Make ready 1/2 tsp nature's season
    4. Get 1/4 tsp garlic powder
    5. Get 1 butter or margarine
    6. Make ready 1/3 cup teriyaki sauce

    Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Salmon is delicious and healthy, such as this easy. Serve the pak choi in shallow bowls, top with the salmon and spoon over the juices.


    Instructions

    Steps to make Teriyaki salmon:

    1. De bone fish. And rinse scales off. Butter pan.and rub spices into fish. Both sides
    2. Pre heat oven on broil turn down to 450°F. Then cook fish for twenty minutes. Till opeak in color
    3. Add teriyaki sauce and cook 10 min. Basting often

    Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan. If you are using a salmon cutlet (steak), you could simply cook the cutlet as is with the back bones in. The easiest, most flavorful teriyaki salmon you'll ever eat, a healthy weeknight dinner option Sticky, Savory and slightly sweet, this Teriyaki Salmon is so flavorful that even the picky eaters will enjoy. This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice & veggies.

    As simple as that How to Make Teriyaki salmon

    So that is going to wrap this up with this exceptional food teriyaki salmon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close