Steps to Prepare Teriyaki Sautee Alligator

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki sautee alligator. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Teriyaki Sautee Alligator is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Teriyaki Sautee Alligator is something that I’ve loved my entire life.

This Teriyaki sauce Recipe is one that is simple to do and tastes great on chicken, wings and lots more! Recipe Video for Thin and Thick Teriyaki Sauce Full recipe: http Learn how to make a finger licking good Teriyaki Sauce from scratch. Homemade teriyaki sauce is really easy to make, is cheap and has around a third of the.

How to Make Teriyaki Sautee Alligator

To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki sautee alligator using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Teriyaki Sautee Alligator:

1. Prepare 3 cup soy sauce
2. Prepare 4 tbsp cracked black pepper
3. Take 4 garlic cloves
4. Take 2 tbsp chive greens
5. Prepare 1 tbsp onion powder
6. Make ready 1/2 lb Alligator

A sauce piquant is a fusion between a Creole sauce and gumbo, as. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. This Teriyaki Sauce is the sticky, sweet and savory sauce that's authentically Japanese and totally addictive.

Instructions

Instructions to make Teriyaki Sautee Alligator:

1. Mix onion powder, chives soy sauce, garlic and sugar and stir until the sugar dissolves into the mixture.
2. Pour mixture over meat in a suitable salable container and refrigerate/marinate for 48 hours.
3. Add meat and marinade to a baking tray and cook a for 45 minutes at 350°F.
4. Remove from oven.
5. Separate meat from sauce and slice
6. Fry medallions in an oiled pan, adding small amounts of sauce until edges of medallions are crisp. Remove from heat.
7. Serve with remainder of sauce.

Use it for a variety of dishes including teriyaki shrimp, teriyaki chicken and more. You can use this basic Teriyaki sauce to make delicious Teriyaki dishes and sauces. This recipe is so quick to prepare. This pineapple teriyaki sauce is quick and easy to make with a lot of flavor; delicious on chicken View image. Pineapple Teriyaki Sauce. this link is to an external site that may or may not meet.

As simple as that How to Prepare Teriyaki Sautee Alligator

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