Recipe of Anpanman Sushi Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, anpanman sushi cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Anpanman Sushi Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Anpanman Sushi Cake is something which I have loved my whole life.

Easiest Way to Prepare Anpanman Sushi Cake

To get started with this particular recipe, we must first prepare a few ingredients. You can have anpanman sushi cake using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Anpanman Sushi Cake:

1. Take 540 ml White rice
2. Prepare 4 servings Premade chirashi sushi seasoning
3. Take 1 Shrimp, whelk, flying fish roe
4. Get 1 egg Kinshi tamago (finely shredded thin omelette)
5. Prepare 1 Salmon flakes (readymade)
6. Make ready 1 sheet Toasted nori seaweed

Instructions

Instructions to make Anpanman Sushi Cake:

1. Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
2. Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
3. Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
4. For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!

As simple as that Simple Way to Make Anpanman Sushi Cake

So that’s going to wrap it up with this special food anpanman sushi cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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