How to Prepare Game Day Teriyaki Wings

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, game day teriyaki wings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Game Day Teriyaki Wings is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Game Day Teriyaki Wings is something which I have loved my entire life. They are nice and they look wonderful.

Steps to Make Game Day Teriyaki Wings

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook game day teriyaki wings using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Game Day Teriyaki Wings:

1. Make ready 5 Lbs Chicken Wings/Wing Dings
2. Get 1 Cup Ketchup
3. Prepare 1 Cup Soy Sauce
4. Prepare 1/4 Cup Hoisin Sauce
5. Get 1/4 Cup Rice Wine Vinegar
6. Take 1/2 Cup Chicken Broth
7. Take 2 Tsp Sesame Oil
8. Take 1/4 Cup Fresh (Minced) or Jared Ginger
9. Prepare 1/2 Cup Brown Sugar
10. Make ready 2 Tsp Minced Garlic
11. Make ready 3 Cups Flour
12. Prepare Seasoning For Chicken
13. Get 2 Tsp Garlic Powder
14. Prepare 2 Tsp Black Pepper
15. Take 2 Tsp Season Salt

Instructions

Instructions to make Game Day Teriyaki Wings:

1. Place about half your chicken in a container to be refrigerated later. Mix your garlic powder, black pepper and season salt together in a small bowl and sprinkle over both sides of the chicken. Repeat until all chicken is seasoned. Place in the fridge to marinate overnight.
2. When your ready to maybe the chicken, begin your sauce first. Take a small pot and add your ketchup, hoisin sauce, garlic, sesame oil, soy sauce, Brian sugar, ginger, chicken broth and rice wine vinegar and whisk together over low-medium heat. Let it simmer instead of boiling it while you cook your chicken. Whisk periodically
3. To fry your chicken, prepare a large pot or deep fryer with vegetable oil and place over medium-high heat. Take your flour and add it to a zip lock bag. Make another batch of the chicken seasoning and place in to flour and toss until mixed.
4. Once your oil is to temp, place your seasoned chicken in the flour mixture, covering all sides, knock off any excess flour and place into oil for 5-6 minutes at 4-5 pieces at a time. Repeat until all chicken is cooked.
5. Finally, with your chicken cooked and your sauce completed, place chicken in aluminum tin and pour sauce over chicken. Mix to completely cover chicken. Garnish with scallions and serve

As simple as that Easiest Way to Prepare Game Day Teriyaki Wings

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