How to Make The Real "Goulash"

Eunice Brock   04/11/2020 21:24

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 515
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 243 calories
  • The Real "Goulash"
    The Real "Goulash"

    Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, the real "goulash". One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    The Real "Goulash" is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. The Real "Goulash" is something that I have loved my entire life. They are nice and they look fantastic.

    How to Prepare The Real "Goulash"

    To begin with this recipe, we must prepare a few components. You can cook the real "goulash" using 10 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make The Real "Goulash":

    1. Make ready 2 tbsp oil
    2. Take 3/4 tbsp salt
    3. Get 1/2 tsp cracked pepper
    4. Make ready 1/3 tsp optional marjoram
    5. Take 2 clove garlic
    6. Make ready 1 tbsp Hungarian smoked paprika
    7. Get 1 peeled diced tomato
    8. Take 1 small diced yellow chilli
    9. Take 1 small diced onions
    10. Make ready 1 lb cubed pork

    Instructions

    Instructions to make The Real "Goulash":

    1. This dish known as Goulash in Western Europe but it is basically a meat stew called porkolt in Hungary. Heat oil in a cooking pot and add onions to sweat.
    2. Add paprika and little water to create a base. Cook for a few minutes.
    3. Add pork, pepper and salt. Turn heat high and cook until meat turns white
    4. Add tomato, chilli, marjoram and water. Bring heat to simmer and cover pot.
    5. Before serving the stew, add finely minced garlic.

    As simple as that How to Make The Real "Goulash"

    So that is going to wrap this up for this special food the real "goulash" recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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