Guide to Make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 三菇海鲜意大利面 trio-mushrooms seafood linguine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something which I’ve loved my entire life. They are fine and they look fantastic.

Guide to Prepare 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:

1. Prepare 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
2. Take 三文鱼，切丁 Salmon, cut into cubes (200g)
3. Make ready 鲜虾 Shrimp (50g)
4. Take 意大利扁面 Linguine (150g)
5. Prepare 蒜头(切片) Garlic (cut into pieces) (4 cloves)
6. Take 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)

Instructions

Instructions to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:

1. 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by
2. 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt
3. 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by
4. 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
5. 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps
6. 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine
7. 加入酱料，翻炒 Add sauce and stir-fry

As simple as that Steps to Prepare 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

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