Steps to Prepare Shredded Chicken Teriyaki - Slow Cooker

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, shredded chicken teriyaki - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Slow Cooker Teriyaki Chicken + Crock-Pot Giveaway. Then lay your chicken breasts out in a single layer in your slow cooker and pour the sauce over them.

Shredded Chicken Teriyaki - Slow Cooker is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shredded Chicken Teriyaki - Slow Cooker is something which I’ve loved my whole life. They are nice and they look fantastic.

How to Make Shredded Chicken Teriyaki - Slow Cooker

To begin with this particular recipe, we must prepare a few ingredients. You can cook shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:

1. Take 2 lb. boneless, skinless chicken breasts
2. Get 1/2 cup soy sauce (reduced sodium recommended)
3. Get 1/4 cup honey
4. Make ready 1/4 cup brown sugar
5. Take 1/4 cup rice wine vinegar (apple cider vinegar works also)
6. Make ready 1/2 tsp. sesame oil
7. Get 3 cloves garlic, minced
8. Get 1/2 tsp. ground ginger
9. Get 1/4 tsp. ground black pepper
10. Make ready 1/4 cup cold water
11. Prepare 1 tbsp. cornstarch
12. Get Optional Garnishes :
13. Take ·Sesame Seeds
14. Prepare ·Scallions

Slow Cooker Chicken Teriyaki - You can throw all of the ingredients in the crockpot in this no-fuss, super easy chicken teriyaki dish! Slow cooker recipes are not easy to photograph. They're usually blobs of shredded meat and there's only so much you could do to make it pretty - no matter how. In the slow cooker, add chicken and teriyaki marinade.

Instructions

Steps to make Shredded Chicken Teriyaki - Slow Cooker:

1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.

I also shredded the chicken at the very end, turned out great. This Slow Cooker Teriyaki Chicken is an easy set-and forget crockpot dinner recipe that is made with tender chicken breasts simmered in a delicious homemade teriyaki sauce. Teriyaki and garlic flavor this slow cooker chicken teriyaki bowls recipe beautifully! Throw it together and enjoy for an easy dinner! All that is left to do is put the cooked rice in the individual bowls.

As simple as that Recipe of Shredded Chicken Teriyaki - Slow Cooker

So that’s going to wrap it up with this exceptional food shredded chicken teriyaki - slow cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page