Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, teriyaki chicken with kai lan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Teriyaki Chicken with Kai Lan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Teriyaki Chicken with Kai Lan is something which I’ve loved my entire life. They are fine and they look fantastic.
Recipe of Teriyaki Chicken with Kai Lan
To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken with kai lan using 8 ingredients and 13 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Teriyaki Chicken with Kai Lan:
Get 250 g chicken thigh
Make ready 8 stalks Kai lan vegetable
Take 1.5 tbsp soy sauce (sauce)
Get 1.5 tbsp cooking sake (sauce)
Prepare 2 tbsp honey or maple syrup (sauce)
Get 40 ml water (sauce)
Make ready 1 pinch salt and pepper
Get 1 tbsp olive oil
Instructions
Instructions to make Teriyaki Chicken with Kai Lan:
Remove bone from chicken thigh
Leave the skin on and remove excess fats
Dry the meat and sprinkle salt and pepper on non-skin side of meat
Warm pan with olive oil
Insert meat with the skin side facing down
Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked
Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan
Bring the sauce to boil and then simmer a while for the meat to absorb the sauce
Flip the meat so that the other side is coated with sauce too
Remove cooked meat and place on plate
Pour thicken sauce over chicken
Boil chopped kai lan with a pinch of salt
Serve as it is or add your favorite salad sauce
As simple as that Simple Way to Make Teriyaki Chicken with Kai Lan
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