Recipe of Teriyaki Chicken with Kai Lan

Andrew Peterson   28/06/2020 19:50

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 286
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 237 calories
  • Teriyaki Chicken with Kai Lan
    Teriyaki Chicken with Kai Lan

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, teriyaki chicken with kai lan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Teriyaki Chicken with Kai Lan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Teriyaki Chicken with Kai Lan is something which I’ve loved my entire life. They are fine and they look fantastic.

    Recipe of Teriyaki Chicken with Kai Lan

    To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken with kai lan using 8 ingredients and 13 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Teriyaki Chicken with Kai Lan:

    1. Get 250 g chicken thigh
    2. Make ready 8 stalks Kai lan vegetable
    3. Take 1.5 tbsp soy sauce (sauce)
    4. Get 1.5 tbsp cooking sake (sauce)
    5. Prepare 2 tbsp honey or maple syrup (sauce)
    6. Get 40 ml water (sauce)
    7. Make ready 1 pinch salt and pepper
    8. Get 1 tbsp olive oil

    Instructions

    Instructions to make Teriyaki Chicken with Kai Lan:

    1. Remove bone from chicken thigh
    2. Leave the skin on and remove excess fats
    3. Dry the meat and sprinkle salt and pepper on non-skin side of meat
    4. Warm pan with olive oil
    5. Insert meat with the skin side facing down
    6. Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked
    7. Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan
    8. Bring the sauce to boil and then simmer a while for the meat to absorb the sauce
    9. Flip the meat so that the other side is coated with sauce too
    10. Remove cooked meat and place on plate
    11. Pour thicken sauce over chicken
    12. Boil chopped kai lan with a pinch of salt
    13. Serve as it is or add your favorite salad sauce

    As simple as that Simple Way to Make Teriyaki Chicken with Kai Lan

    So that is going to wrap this up for this exceptional food teriyaki chicken with kai lan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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