Easiest Way to Make Pork Goulash (Schweinegulasch)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork goulash (schweinegulasch). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Goulash (Schweinegulasch) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pork Goulash (Schweinegulasch) is something which I have loved my entire life.

Recipe of Pork Goulash (Schweinegulasch)

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork goulash (schweinegulasch) using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pork Goulash (Schweinegulasch):

1. Take 1 kg pork shoulder
2. Get 2 Tbsp cooking oil
3. Get 3 carrots (300 g)
4. Get 1 tsp caraway seeds
5. Prepare 4 potatoes (350-400g)
6. Get 250 g mushrooms
7. Get 3 onions
8. Prepare 3 cloves garlic
9. Get 2 bay leaves
10. Make ready 3 Tbsp sweet paprika powder
11. Prepare 60 ml red wine
12. Prepare 4 Tbsp tomato puree
13. Prepare 500 ml stock (vegetable, chicken, etc)
14. Take to taste Salt and pepper

Instructions

Steps to make Pork Goulash (Schweinegulasch):

1. Cut the meat into bite sized chunks. Sprinkle with salt and pepper and let sit for at least an hour or up to a day.
2. Cut carrots, potatoes and mushrooms into large chunks. Dice the onions and garlic.
3. Brown the pork in oil until all sides have turned color. Remove from the pan and sprinkle with caraway seeds.
4. In the same pot, add the onions, garlic and bay leaves. Cook until soft and golden.
5. Add the paprika and tomato paste and stir in for a minute or two. Then add the wine and cook until the liquid evaporates.
6. Add the pork back into the pot, mix and add the broth. Bring to a simmer then turn heat to low.
7. Cook for 1 hour then add the other vegetables and cook for another hour. Adjust salt to taste.
8. Serve with noodles, spätzle, bread, steamed potatoes, etc. Also great with salads.

As simple as that Steps to Make Pork Goulash (Schweinegulasch)

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