Simple Way to Make Hungarian Chicken Goulash

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hungarian chicken goulash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hungarian Chicken Goulash is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Hungarian Chicken Goulash is something which I’ve loved my whole life. They are fine and they look wonderful.

How to Prepare Hungarian Chicken Goulash

To begin with this recipe, we must prepare a few ingredients. You can have hungarian chicken goulash using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hungarian Chicken Goulash:

1. Get 500 gr Chicken Thigh
2. Get 100 gr Tomato
3. Get 2 piece capsicum, green and red
4. Make ready 4 cloves garlic, crushed
5. Make ready 1 onion, chopped
6. Take 2 piece bay leaf
7. Make ready 50 ml tomato pure
8. Prepare 3 tbspoon of hungarian sweet paprika powder
9. Take salt and pepper
10. Get vegeta the vegetable stock powder
11. Take olive oil
12. Make ready sour cream

Instructions

Steps to make Hungarian Chicken Goulash:

1. Cut the chicken thigh in cubes, as well as tomato,capsicum
2. Saute the garlic and onion until fragrant, then add chicken till colour changed, add diced tomato,capsicum mix together
3. Add tomato pure, bay leaf, salt pepper and vegeta, and then add 500 ml water and let it simmer in a low heat for about 20 mins
4. The best serve to eat goulash is with crispy bread. or you can also eat it with potato. and pour a little bit of sour cream on the top of goulash

As simple as that Simple Way to Make Hungarian Chicken Goulash

So that is going to wrap it up for this exceptional food hungarian chicken goulash recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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