Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alkaline - zucchini linguini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Alkaline - Zucchini Linguini is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Alkaline - Zucchini Linguini is something which I’ve loved my entire life. They’re fine and they look fantastic.
Steps to Prepare Alkaline - Zucchini Linguini
To get started with this particular recipe, we must first prepare a few ingredients. You can cook alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Alkaline - Zucchini Linguini:
- Get 2-3 zucchini’s
- Prepare Mushrooms (no shiitake)
- Prepare Avocado sauce
- Take Fresh organic cilantro chopped
- Make ready Sea salt, cayenne
- Take Grape seed oil
Instructions
Instructions to make Alkaline - Zucchini Linguini:
- Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
- Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
- Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
- Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!
As simple as that Easiest Way to Make Alkaline - Zucchini Linguini
So that is going to wrap it up with this exceptional food alkaline - zucchini linguini recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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