How to Make Teriyaki sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Teriyaki sauce is something that I have loved my entire life. They’re fine and they look wonderful.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

Recipe of Teriyaki sauce

To get started with this recipe, we must prepare a few components. You can have teriyaki sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Teriyaki sauce:

1. Make ready 100 g caster sugar
2. Take 1 little freshly ground black pepper (tip of a teaspoon)
3. Make ready 2 tsp brown sugar
4. Prepare 1 cinnamon stick
5. Make ready 3 garlic cloves, pressed
6. Prepare 1 tbsp. freshly grated ginger root
7. Get 1 tbsp. pineapple or apple juice
8. Prepare 120 ml dark soy sauce
9. Prepare 2 tbsp. corn flour

Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.

Instructions

Instructions to make Teriyaki sauce:

1. Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
2. Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
3. Let it cool a little and sieve to a clean saucepan.
4. Bring it back to the boil.
5. Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
6. Add a little water if it’s thicker than it needs to coat the back of a spoon.
7. When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers.

As simple as that Recipe of Teriyaki sauce

So that is going to wrap it up with this exceptional food teriyaki sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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