Recipe of Pineapple Teriyaki Chicken

Clayton Castro   22/11/2020 07:32

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1448
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 250 calories
  • Pineapple Teriyaki Chicken
    Pineapple Teriyaki Chicken

    Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pineapple teriyaki chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Pineapple Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pineapple Teriyaki Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

    Recipe of Pineapple Teriyaki Chicken

    To get started with this recipe, we must prepare a few components. You can have pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pineapple Teriyaki Chicken:

    1. Get 2 tbsp. olive oil
    2. Get 1 lb. boneless skinless chicken breasts, cut into bite size bits
    3. Take to taste salt and pepper
    4. Prepare 1 cup pineapple juice
    5. Prepare 1/3 cup soy sauce (reduced sodium recommended)
    6. Take 1/2 cup brown sugar or honey
    7. Make ready 1/4 tsp. ground ginger
    8. Take 2 cloves garlic, minced
    9. Get 1 tsp. sriracha
    10. Make ready 1/4 tsp. sesame oil
    11. Take 1 tbsp. cornstarch
    12. Get 2 tbsp. water
    13. Get Possible Garnishes :
    14. Take ·Sesame Seeds
    15. Get ·Scallions

    Instructions

    Steps to make Pineapple Teriyaki Chicken:

    1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
    2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
    3. Cook until they are completely cooked throughout, about 5-7 minutes.
    4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
    5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

    As simple as that Guide to Prepare Pineapple Teriyaki Chicken

    So that is going to wrap it up with this exceptional food pineapple teriyaki chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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