Easiest Way to Make Easy Homemade Chicken Teriyaki (Gluten free)

Iva Townsend   11/06/2020 08:48

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 274
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 200 calories
  • Easy Homemade Chicken Teriyaki (Gluten free)
    Easy Homemade Chicken Teriyaki (Gluten free)

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy homemade chicken teriyaki (gluten free). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Easy Homemade Chicken Teriyaki (Gluten free) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Homemade Chicken Teriyaki (Gluten free) is something that I have loved my whole life.

    Steps to Prepare Easy Homemade Chicken Teriyaki (Gluten free)

    To begin with this recipe, we must prepare a few components. You can cook easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):

    1. Make ready 2 pieces Chicken Thigh
    2. Take 3 Tbsp. Cooking Sake (total)
    3. Prepare 2 Tbsp. Soy Sauce
    4. Prepare 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
    5. Get 1 tsp. Sugar
    6. Take 1 Tbsp. Vegetable Oil

    Instructions

    Instructions to make Easy Homemade Chicken Teriyaki (Gluten free):

    1. Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
    2. After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
    3. Cook over low heat for 3 minutes with a lid.
    4. Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
    5. While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
    6. When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg

    As simple as that Easiest Way to Prepare Easy Homemade Chicken Teriyaki (Gluten free)

    So that’s going to wrap it up for this special food easy homemade chicken teriyaki (gluten free) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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