Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amazing beef goulash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Amazing Beef Goulash is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Amazing Beef Goulash is something that I have loved my whole life.
Guide to Prepare Amazing Beef Goulash
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amazing beef goulash using 24 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Amazing Beef Goulash:
Take 15 ml vegetable Oil
Make ready 450 g streaky Bacon, diced
Take 1 kg lean Beef, cubed
Take 15 ml unsalted Butter
Take 1 Onion, chopped
Get 6 cloves Garlic, peeled and minced
Get 125 ml all purpose Flour
Make ready 3 ml Caraway Seeds
Prepare 22 ml Paprika
Make ready 4 ml Chilli flakes
Get 125 ml red wine Vinegar
Make ready 200 g peeled and diced Tomatoes
Take 625 ml beef Stock
Prepare 150 ml Beer
Get 4 ml Salt
Get 375 ml Water
Prepare 1 Bell Pepper, chopped
Prepare 2 small Potatoes, cubed
Make ready 1 small Aubergine, chopped
Take 80 ml Lintels
Get 2 stalks Celery, chopped
Make ready 2 Carrots, chopped
Get 750 ml Cabbage, chopped
Take 250 ml frozen Peas
Instructions
Instructions to make Amazing Beef Goulash:
Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
Whisk in Vinegar and Tomatoes, the mixture should be very thick.
Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.
As simple as that Simple Way to Make Amazing Beef Goulash
So that is going to wrap it up for this special food amazing beef goulash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!