Recipe of Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, simple ☆ salmon, salted salmon roe, and broccolini chirashizushi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is something which I have loved my whole life. They’re fine and they look wonderful.

Simple Way to Prepare Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

To begin with this particular recipe, we must first prepare a few components. You can cook simple ☆ salmon, salted salmon roe, and broccolini chirashizushi using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:

1. Get 360 ml White rice
2. Prepare 2 tsp Sake
3. Prepare 3 cm Kombu
4. Take Sushi vinegar
5. Make ready 3 tbsp Vinegar
6. Get 2 tbsp Sugar
7. Make ready 1 1/2 tsp Salt
8. Make ready Toppings:
9. Prepare 1 White sesame seeds
10. Prepare 1 Shredded nori
11. Take 1 filet Lightly salted salmon
12. Take 1/2 Cucumber
13. Take 2 Eggs
14. Make ready 1 Salted salmon roe
15. Make ready 1 optional Broccolini
16. Take 1 Shiso leaves

Instructions

Steps to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:

1. Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking.
2. In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth.
3. Grill the salmon, remove the bones and skin, and flake.
4. Make a very thin omelet or scramble the eggs.
5. Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel.
6. Julienne the shiso leaves.
7. Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done.
8. It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed.

As simple as that Recipe of Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

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