Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mint chuttney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mint chuttney is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mint chuttney is something which I have loved my entire life. They are nice and they look wonderful.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Mint Chutney. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to prepare a few components. You can have mint chuttney using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices.
Instructions
Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Mint chutney for tea time snacks and chaat snacks. The second recipe is of an easy mint chutney served with evening. Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney).
So that’s going to wrap it up with this exceptional food mint chuttney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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