Easiest Way to Make Brad's teriyaki grilled short ribs with coconut curry rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and I used delicate tender boneless bbq pork ribs.

Simple Way to Prepare Brad's teriyaki grilled short ribs with coconut curry rice

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. Take For the ribs
2. Make ready 3 lbs beef short ribs, cut flanken style
3. Make ready 1 cup soy sauce
4. Make ready 1 cup water
5. Take 1 cup packed brown sugar
6. Take 2 tbs minced garlic
7. Prepare 1 tsp black pepper
8. Make ready 1 piece ginger root 1 1/2 x 4 inches long
9. Make ready 1 bunch green onions sliced. Reserve some for garnish
10. Get For the rice
11. Make ready 2 cups prepared rice
12. Make ready 1 (15 Oz) can of coconut milk
13. Make ready 1 tbs fish sauce
14. Get 2 tbs brown sugar
15. Get 1 tsp granulated chicken bouillon
16. Make ready 2 tbs red thai curry paste
17. Take 1 tsp ground ginger

Easy Grilled Korean Short Ribs Recipe Korean Short Ribs are my favorite easy go to grill meal. Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally. Red curry and coconut milk gives this super tender rib recipe a taste of Thai flavors.

Instructions

Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
3. Over low heat, stirring constantly, bring mixture to a simmer.
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
5. Remove from heat and cover while ribs are prepared.
6. Preheat and clean grill.
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

Coconut-Curry Short Ribs. this link is to an external site that may or may not meet accessibility guidelines. Serve sauce over ribs and rice. Serve marinated, grilled fish on a bed of brown basmati rice with coriander and lime. This simple, braised beef short ribs recipe is a good example of what that style of cooking could produce. I really love to eat this kind of food.

As simple as that Recipe of Brad's teriyaki grilled short ribs with coconut curry rice

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