Recipe of Japanese Teriyaki Salmon

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese teriyaki salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Another really simple recipe using our homemade teriyaki sauce.

Japanese Teriyaki Salmon is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Japanese Teriyaki Salmon is something that I have loved my entire life.

Guide to Make Japanese Teriyaki Salmon

To get started with this recipe, we have to prepare a few ingredients. You can have japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Japanese Teriyaki Salmon:

1. Take 1 pack Raw salmon
2. Prepare 1/2 tsp Salad Oil (cooking oil)
3. Prepare <Sauce>
4. Take 3 tbsp Soy Sauce
5. Make ready 4 tsp Sake(cooking rice wine)
6. Take 4 tsp Mirin

You should come see our kitchen. Actually, maybe you shouldn't because we'd probably kidnap you to. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. We are entering the most Salmon Teriyaki.

Instructions

Steps to make Japanese Teriyaki Salmon:

1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
6. Wipe off excess oil from Fillets with a paper towel well.
7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
10. Hinode Hon Mirin SG$4.6/320ml at RedMart

Teriyaki Salmon is a healthy and great option for Meal Prep. Add Teriyaki Salmon, rice and vegetables to your Mel Prep container. Make sure to let your food cool down first before you close the. Salmon teriyaki was the first fish dish I cooked on my own in Japan. I was determined to start cooking authentic Japanese food as soon as possible after moving into my apartment and was tempted by the.

As simple as that How to Prepare Japanese Teriyaki Salmon

So that’s going to wrap this up for this exceptional food japanese teriyaki salmon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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