Steps to Make Teriyaki Chicken

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Teriyaki Chicken is something that I’ve loved my whole life.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Steps to Prepare Teriyaki Chicken

To begin with this recipe, we must prepare a few components. You can have teriyaki chicken using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Teriyaki Chicken:

1. Take 500 grans Chicken thighs
2. Get 100 Grams Cabbage
3. Take 3 tbsp Say Sauce
4. Prepare 3 tbsp Mirin
5. Take 3 tbsp Sake (Japanese cooking wine)
6. Get 3 tbsp Sugar
7. Make ready 1 tbsp Salad Oil (Fried Oil)

Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. Instead, my mother used to send. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.

Instructions

Steps to make Teriyaki Chicken:

1. Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well.
2. Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.)
3. Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken.
4. Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over.
5. When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes.
6. Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size.
7. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
8. Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice.

Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a.

As simple as that Guide to Make Teriyaki Chicken

So that’s going to wrap it up for this exceptional food teriyaki chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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