Simple Way to Prepare Yuzu Inarizushi

Eugene Payne   23/06/2020 02:51

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1110
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 182 calories
  • Yuzu Inarizushi
    Yuzu Inarizushi

    Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yuzu inarizushi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Yuzu Inarizushi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Yuzu Inarizushi is something that I’ve loved my whole life. They are nice and they look fantastic.

    How to Prepare Yuzu Inarizushi

    To begin with this particular recipe, we have to first prepare a few components. You can cook yuzu inarizushi using 8 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Yuzu Inarizushi:

    1. Take 4 sheets Aburaage
    2. Take 3 tbsp ✿Soy sauce
    3. Prepare 3 tbsp ✿Sugar
    4. Prepare 3 tbsp ✿Mirin
    5. Prepare 100 ml ✿Water
    6. Make ready 1 tsp to 1 tablespoon ✿ Yuzu jam
    7. Prepare 3 bowls' worth For the sushi rice:
    8. Get 3 tbsp White sesame seeds

    Instructions

    Steps to make Yuzu Inarizushi:

    1. Put all the ingredients marked ✿ into a pan, add the abura-age and simmer for 5 minutes over medium heat.
    2. Mix the sesame seeds into the rice.
    3. When the abura-age has cooled, fill the pouches with rice and it's done.

    As simple as that Recipe of Yuzu Inarizushi

    So that is going to wrap this up with this special food yuzu inarizushi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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