Guide to Make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, linguine kee mao chicken (ลิงกวีนีขี้เมาไก่). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) is something which I have loved my whole life.

How to Make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่)

To begin with this particular recipe, we must first prepare a few ingredients. You can cook linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):

1. Make ready 4 red chillies + 4 garlic cloves mince it together
2. Take 300 g Chicken
3. Make ready Vegetable as per your liking (corn is commonly used)
4. Prepare Green peppercorn (optional)
5. Get 1 cup Thai sweet basil 🌿
6. Make ready 1 tbsp Fishsauce (soysauce)
7. Make ready 1 Tbsp Oysters sauce (substitutes with veg stir-fry sauce)
8. Prepare 1 tsp sugar

Instructions

Steps to make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):

1. Cook linguine to al dente texture(not too soft)
2. Stir fry garlic& chillies till fragrant
3. Add in chicken, stir fry til half cooked, add vegetables.
4. Add seasoning sauces and sugar.
5. Add in linguine and cooked it together. Enjoy!..

As simple as that Steps to Prepare Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่)

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