How to Make Czechoslovakian Goulash

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, czechoslovakian goulash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Czechoslovakian Goulash is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Czechoslovakian Goulash is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Czechoslovakian Goulash

To get started with this particular recipe, we have to prepare a few components. You can cook czechoslovakian goulash using 14 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Czechoslovakian Goulash:

1. Prepare goulash———-
2. Make ready 2 pounds pork
3. Get 2 pounds rough chopped onion
4. Take 2 tablespoons extra Virgin olive oil
5. Make ready 2 tablespoons tomato paste
6. Get as needed Czechoslovakian Spices for Czech goulash
7. Take pork broth———-
8. Make ready 1 quart water
9. Get 2/3 pound pork bones and trimmings
10. Prepare 1 teaspoon salt
11. Prepare 1/2 teaspoon ground black pepper
12. Make ready 1/2 teaspoon granulated garlic powder
13. Prepare topping———–
14. Make ready to taste sour cream

Instructions

Steps to make Czechoslovakian Goulash:

1. To a pot add the water, garlic, salt, pepper, bone, and trimmings. Boil for 25-30 minutes. Trim the remaining meat off the bones. Strain discard the non- edible parts.
2. In a deep pan with a lid heat the oil.
3. Cut the pork into bite sized pieces.
4. Brown the meat on all sides. Add Czech spices and Onions.
5. Stir in the tomato paste, make sure it gets mixed in well.
6. Add pork broth to pan and simmer for 1 hour 45 minutes covered.
7. Stir often.
8. When time simmering is done uncover and let liquids reduce till you desired thickness.
9. Add sour cream
10. Serve hot I hope you enjoy!

As simple as that Easiest Way to Prepare Czechoslovakian Goulash

So that’s going to wrap this up for this special food czechoslovakian goulash recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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