Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chorizo goulash, american style. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chorizo Goulash, American Style is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chorizo Goulash, American Style is something which I’ve loved my entire life.
Guide to Prepare Chorizo Goulash, American Style
To get started with this recipe, we must first prepare a few ingredients. You can have chorizo goulash, american style using 21 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chorizo Goulash, American Style:
- Prepare Pasta
- Make ready 1 pound elbow macaroni pasta
- Make ready 4 quarts water
- Get 2 teaspoon salt
- Make ready 1 tablespoon extra Virgin olive oil
- Get Sauce
- Get 30 ounces tomato sauce
- Make ready 15 ounce diced tomatoes
- Take 1/2 teaspoon oregano
- Make ready 1/2 teaspoon basil
- Get 1/2 teaspoon onion powder
- Get 1/2 teaspoon ground black pepper
- Prepare 1 tablespoon sugar
- Take To taste salt
- Make ready Ground beef
- Get 2 pounds ground chuck
- Prepare 1 medium onion diced
- Take 1/4 cup chopped parsley flakes
- Get 1/4 teaspoon granulated garlic powder
- Get Chorizo
- Take 1/3 pound mild Chorizo sausage
Instructions
Steps to make Chorizo Goulash, American Style:
- Boil the water with salt and olive oil. Add the pasta and cook till done per instructions on package. Drain.
- Brown the beef with the onions add the spices. Break the beef up to get the beef to be all throughout the goulash.
- Set aside when done.
- Make the sauce. Adjust flavors to your liking.
- Cook the Chorizo
- Mash it up well as its cooking
- Add the beef to the sausage.
- Add the sauce to the meat.
- Mix the pasta with the meat sauce.
- Serve I hope you enjoy!
As simple as that Steps to Prepare Chorizo Goulash, American Style
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