Guide to Make Chicken Cordon Blue with Teriyaki Sauce

Mitchell Luna   24/06/2020 05:29

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1374
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 269 calories
  • Chicken Cordon Blue with Teriyaki Sauce
    Chicken Cordon Blue with Teriyaki Sauce

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken cordon blue with teriyaki sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Chicken Cordon Blue with Teriyaki Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Cordon Blue with Teriyaki Sauce is something that I’ve loved my entire life.

    Steps to Make Chicken Cordon Blue with Teriyaki Sauce

    To begin with this recipe, we have to first prepare a few components. You can cook chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:

    1. Make ready 300 gr chicken breast without skin
    2. Get 4 pcs bacon
    3. Take 2 pcs chedar cheese slice
    4. Take 2 tbsp Shoyu
    5. Get 2 tbsp mirin
    6. Prepare 2 tbsp sake/ wine
    7. Prepare 1 tbsp sugar
    8. Make ready Salt and pepper
    9. Take 2 tbsp vegetable oil / olive oil
    10. Take Rosemary (additional)
    11. Get 2 pcs garlic, slice 2 cm

    Instructions

    Instructions to make Chicken Cordon Blue with Teriyaki Sauce:

    1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half.
    2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
    3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
    4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
    5. Kansai desu!!! Happy trying and share below

    As simple as that Simple Way to Prepare Chicken Cordon Blue with Teriyaki Sauce

    So that is going to wrap this up with this special food chicken cordon blue with teriyaki sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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