Recipe of Teriyaki Salmon (Gluten Free)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki salmon (gluten free). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Teriyaki Salmon (Gluten Free) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Teriyaki Salmon (Gluten Free) is something which I have loved my entire life. They are fine and they look fantastic.

Steps to Prepare Teriyaki Salmon (Gluten Free)

To get started with this recipe, we must prepare a few ingredients. You can have teriyaki salmon (gluten free) using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Teriyaki Salmon (Gluten Free):

1. Prepare 4 pieces Salmon
2. Get .25 cup Soy Sauce (Reduced Sodium)
3. Get 1 Tb Sesame Oil
4. Make ready 1 Tb Corn Starch
5. Prepare 2 Tb Brown Sugar
6. Prepare 3 tsp Garlic Puree

Instructions

Instructions to make Teriyaki Salmon (Gluten Free):

1. Whisk all sauce ingredients together in a small bowl.
2. Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
3. Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
4. Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
5. Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
6. Turn to a simmer and cook until thickened.
7. Brush on cooked salmon and serve.

As simple as that Recipe of Teriyaki Salmon (Gluten Free)

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