Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, teriyaki salmon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Salmon is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Teriyaki Salmon is something which I have loved my entire life.
Recipe of Teriyaki Salmon
To begin with this particular recipe, we must prepare a few components. You can have teriyaki salmon using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Teriyaki Salmon:
- Prepare Some salmon filets
- Take For the marinade
- Get 3 Tbsps soy sauce
- Get Chopped ginger
- Prepare Minced garlic
- Make ready 1 green onion the white part chopped by chop the green part for garnishing
- Prepare Honey
Instructions
Steps to make Teriyaki Salmon:
- With the salmon cut slits on the skin so when it cooks it becomes crispy then season with little salt and pepper then drizzle the marinade. Let mariate overnight
- Next day heat pan with olive oil when hot cook fish flip when fish has turn color then flip one more time
- Then drizzle remaining marinate let reduce halfly then
- Assemble on fish plate put green part of green onions on top of fish and then drizzle marinade around fish so it looks like this
As simple as that Recipe of Teriyaki Salmon
So that’s going to wrap this up with this special food teriyaki salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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