Steps to Make Teriyaki Garlic Ribs

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teriyaki garlic ribs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Teriyaki Garlic Ribs is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Teriyaki Garlic Ribs is something which I’ve loved my entire life.

Simple Way to Make Teriyaki Garlic Ribs

To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki garlic ribs using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Teriyaki Garlic Ribs:

1. Take 4 lbs Pork side ribs
2. Prepare 1/3 cup Soya sauce
3. Get 1/3 cup Teriyaki sauce
4. Make ready 1/4 cup Lemon juice
5. Get 1/2 tsp black pepper
6. Get 1 tsp Garlic powder
7. Take Dash Tabasco sauce

Instructions

Steps to make Teriyaki Garlic Ribs:

1. Remove the silver skin from the backside of the ribs. Here is wher we need to decide if we are making moist ribs or dry ribs. If you are doing dry ribs, you know cut them into individual ribs. If you want a moist rib, leave the rack whole.
2. Mix the remaining ingredients in a bowl. This will be used for basting.
3. Lay the ribs in a cookie sheet lined with parchment paper. Lay ribs on cookie sheets and brush with sauce so there is a thin coat on ribs.
4. Place in oven that has been preheated to 350°F. We will baste the ribs again at 30 minutes and the 60 minute marks.
5. Once they have been baking for an hour, we now baste them every 15 minutes until they develop a nice bark on the surface. The picture here shows the bark developing on the left side of the ribs. We are getting closer to being done.
6. Continue baking until the bark is to your liking. I prefer a nice bark over entire rib. Cooking time is anywhere from approximately 90 minutes to 2 hours. It depends on how thick the rib meat is.
7. Now if you have done dry ribs, it will not develop a bark, only a little brown color. Cooking time will be approximately 90 minutes for the dry ribs. Give a slight dusting of garlic powder as soon as removed from oven.

As simple as that Recipe of Teriyaki Garlic Ribs

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