Recipe of Goulash Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goulash soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

If you ask somebody what he knows about Hungary, the most common answer you've got is Goulash :) Although we have several great Hungarian dishes. This is a main meal soup - a soup for heroes. Don't be scared by the amount of paprika - it works, we Serve the soup in bowls with a generous swirl of soured cream and a good sprinkling of parsley.

Goulash Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Goulash Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Easiest Way to Prepare Goulash Soup

To get started with this particular recipe, we have to prepare a few components. You can have goulash soup using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Goulash Soup:

1. Get 1/2 lb Cooked beef roast
2. Prepare 1/4 lb Smoked ham
3. Get 1/4 lb Cooked pork roast
4. Take 3 tbsp butter
5. Get 3 tbsp oil
6. Make ready 1 Diced Spanish onion
7. Make ready 1 Diced celery stalk
8. Prepare 1 Dice red bell pepper
9. Make ready 3 tbsp All purpose flour
10. Take 2 cup peeled, seeded and diced tomatoes
11. Get 6 cup Beef stock
12. Get 1 tsp Caraway seeds

This goulash soup is one of my most traditional of all German soups. It's one I often make when I have company coming over and need something that's easy to prepare ahead. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is.

Instructions

Instructions to make Goulash Soup:

1. slice the meat the shred
2. Heat the butter and oil together in a large saucepan
3. Add the vegetables and saute until tender
4. Sprinkle with flour and cook for 5 minutes or until the flour carmelizes
5. Stir in the tomatoes and stock
6. Add the meat and simmer gently for 90 minutes
7. Sprinkle with caraway and simmer for 5 minutes longer
8. serve very hot
9. ENJOY

Hungarian goulash is neither a soup nor a stew, it's somewhere in between. Though in Hungary it's considered rather to be a soup than a stew, so look for it among "Soups" on restaurant menus. My mom used to make this authentic German Goulash Soup Recipe in Winter when things cooled off. It's not as thick and hearty as regular Goulash…. but it warms you to your bones. This soup is just like what we had as kids called "Goulash" or "Cowboy Delight" in soup form.

As simple as that Recipe of Goulash Soup

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