Guide to Make Baked garlic chicken with roasted veg and linguine

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked garlic chicken with roasted veg and linguine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked garlic chicken with roasted veg and linguine is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baked garlic chicken with roasted veg and linguine is something which I have loved my whole life.

Recipe of Baked garlic chicken with roasted veg and linguine

To begin with this recipe, we must prepare a few components. You can have baked garlic chicken with roasted veg and linguine using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked garlic chicken with roasted veg and linguine:

1. Get 6 boneless, skinless chicken thighs
2. Get 2 cloves garlic
3. Make ready 6 teaspoons Philadelphia
4. Make ready 6 small thin slices of ham
5. Make ready 1 punnet cherry tomatoes
6. Make ready 1 handful torn basil leaves
7. Prepare 1 splash orange juice and olive oil
8. Get Salt and pepper
9. Prepare 1 pack fresh spinach linguine
10. Make ready 1 red pepper
11. Get 1 courgette
12. Prepare 1 teaspoon oregano
13. Get 1 teaspoon dried Italian herbs

Instructions

Instructions to make Baked garlic chicken with roasted veg and linguine:

1. Preheat oven to 170C and grate the garlic into course slices.
2. Stuff each chicken thigh with approx 1/3 of a clove of grated garlic, a teaspoon of soft cheese and a couple of torn basil leaves.
3. Wrap each one in a small slice of ham (half a thin slice is enough as otherwise it may be overwhelming) and arrange in a casserole dish.
4. Add a splash of orange juice and olive oil (about a tablespoon each) and scatter the cherry tomatoes into the spaces.
5. Season with salt and pepper and a teaspoon of dried Italian herbs) and bake at 170 C for approx 50 minutes or until juices run clear.
6. Meanwhile, slice the pepper and courgette, season with salt, pepper and oregano, add a tablespoon of olive oil, mix in and roast for approx 40 mins so they are ready at the same time as the chicken.
7. Boil the linguine in time to be ready as the chicken and veg are done. New potatoes and broccoli are a lighter alternative to pasta and roasted veg!

As simple as that Steps to Prepare Baked garlic chicken with roasted veg and linguine

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