Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable maki sushi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Maki sushi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetable Maki sushi is something that I’ve loved my whole life.
Steps to Make Vegetable Maki sushi
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable maki sushi using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vegetable Maki sushi:
- Prepare 1 Carrot
- Take 1 Cucumber
- Take 1 Avocado
- Get 1 Capsicum
- Prepare 250 g Sushi rice
- Get 100 ml Sushi rice vinegar
- Take 3 tbsp sugar
- Make ready 1 1/2 tbsp Salt
- Take Sea weed
Instructions
Steps to make Vegetable Maki sushi:
- First prepare all your ingredients. Chop the vegetables into strips.
- Boil your rice and when ready, add the mixture of vinegar+sugar+salt. Mix and waft as it cools down.
- Use cling film to wrap around your mat. It prevents the rice from sticking on the mat.
- Place the seaweed on the mat and then spread some rice on top. Place the vegetables at the middle of the seaweed.
- Then roll
- Make the roll round or cubic.
- Cut and serve
As simple as that How to Prepare Vegetable Maki sushi
So that is going to wrap this up for this special food vegetable maki sushi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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