Recipe of Teriyaki Shrimp

Harriet Hudson   04/06/2020 06:39

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 436
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 145 calories
  • Teriyaki Shrimp
    Teriyaki Shrimp

    Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, teriyaki shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Teriyaki Shrimp is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Teriyaki Shrimp is something that I have loved my entire life. They are fine and they look wonderful.

    Steps to Make Teriyaki Shrimp

    To get started with this recipe, we must prepare a few components. You can have teriyaki shrimp using 7 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Teriyaki Shrimp:

    1. Prepare 1 lb shrimp
    2. Get 1 tbsp soy
    3. Make ready 2 tbsp teriyaki sauce
    4. Take 1 egg slightly beaten
    5. Prepare to taste salt, pepper, garlic powder
    6. Take 1 tbsp cornstarch
    7. Make ready 2 tbsp sesame oil, or olive oil

    Instructions

    Steps to make Teriyaki Shrimp:

    1. Rinse shrimp and pat dry. In a medium bowl combine egg, soy sauce, teriyaki sauce, & cornstarch.
    2. Add shrimp, stirring to coat, marinate 10 minutes.
    3. In a wok or large skillet, turn heat to medium high and add oil. Cook shrimp until golden brown, not to over cook.
    4. Arrange shrimp on shredded lettuce or fried rice. Enjoy!

    As simple as that Guide to Make Teriyaki Shrimp

    So that’s going to wrap this up for this special food teriyaki shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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