Recipe of Slow Cooker Goulash

Adrian Fox   04/09/2020 22:27

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1130
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 167 calories
  • Slow Cooker Goulash
    Slow Cooker Goulash

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker goulash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Slow Cooker Goulash is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Goulash is something which I have loved my whole life. They’re nice and they look fantastic.

    How to Make Slow Cooker Goulash

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker goulash using 15 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Slow Cooker Goulash:

    1. Make ready 2 lb Ground Beef
    2. Prepare 1 TBSP Olive Oil
    3. Get 2 Green Pepper, diced
    4. Prepare 1 large Onion, diced
    5. Make ready 2 jars Tomato & Basil Classico Pasta Sauce
    6. Take 2 clove fresh garlic, minced
    7. Take 1 can mushrooms
    8. Make ready 1 Bay Leaf
    9. Get 1 TBSP Parsley
    10. Get 1/2 TBSP Italian Seasoning
    11. Get 1 Tsp Oregano
    12. Make ready 1 Tsp Salt
    13. Get 1/2 Tsp Smoked Paprika
    14. Prepare 1/2 Tsp Ground Pepper
    15. Make ready 1 Pkg Medium Pasta Shells

    Instructions

    Steps to make Slow Cooker Goulash:

    1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
    2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
    3. Prep your vegetables and add to the sauce.
    4. Prep the seasonings and add to the sauce.
    5. Mix everything together and cook on low for a minimum of 6 hours.
    6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
    7. Drain, mix into the sauce, and serve!
    8. Garnish with fresh parsley and grated parmesan.
    9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles.

    As simple as that Recipe of Slow Cooker Goulash

    So that’s going to wrap this up with this special food slow cooker goulash recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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