Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ground beef teriyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ground Beef Teriyaki is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ground Beef Teriyaki is something which I have loved my whole life.
Guide to Prepare Ground Beef Teriyaki
To begin with this particular recipe, we must first prepare a few ingredients. You can have ground beef teriyaki using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ground Beef Teriyaki:
- Get 250 gr ground beef
- Get 3 tbsp shoyu
- Make ready 2 tbsp sugar
- Take 1 tsp grated ginger
- Prepare 1 tbsp oil
- Prepare 1/2 onion, sliced thinly
- Prepare 2 garlic, sliced thinly
- Take 1/4 cup chopped shallot stalk (optional)
Instructions
Steps to make Ground Beef Teriyaki:
- Heat oil in a pan. Add onion and garlic and stir until fragrant.
- Add ground beef and stir until it turns brown. Add ginger and stir.
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
As simple as that Recipe of Ground Beef Teriyaki
So that’s going to wrap this up with this special food ground beef teriyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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