Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried teriyaki chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Teriyaki Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fried Teriyaki Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
Easiest Way to Prepare Fried Teriyaki Chicken
To begin with this recipe, we have to first prepare a few components. You can have fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fried Teriyaki Chicken:
- Prepare 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Make ready 20 ml shoyu
- Take 2 tbsp honey
- Make ready 1 tsp garlic powder
- Get 1/2 tsp ginger powder
- Take 1/2 cup all purpose flour
- Prepare 2 tbsp katakuriko
- Take Oil for frying
Instructions
Steps to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
As simple as that Steps to Prepare Fried Teriyaki Chicken
So that’s going to wrap this up with this exceptional food fried teriyaki chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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