How to Make Teriyaki and Soy Roasted Quail

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki and soy roasted quail. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki and Soy Roasted Quail is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Teriyaki and Soy Roasted Quail is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Teriyaki and Soy Roasted Quail

To begin with this particular recipe, we have to prepare a few components. You can have teriyaki and soy roasted quail using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Teriyaki and Soy Roasted Quail:

1. Take 1 tbsp. sesame oil (dark)
2. Make ready 1 1/2 tsp honey
3. Make ready 2 cloves garlic (minced)
4. Make ready 1/4 cup white wine ¼ cup soy sauce (low sodium)
5. Take 1 tsp. ground peppercorn
6. Make ready 1/4 tsp. Chinese five spice
7. Prepare 1/2 tsp ground ginger
8. Take 1/4 tsp. fish sauce
9. Make ready 1 tsp. roasted onion

Instructions

Instructions to make Teriyaki and Soy Roasted Quail:

1. 1. Soak quail in water and rinse until water is clear and not bloody.
2. 2. Combine all ingredients, excluding quail and vegetable oil, in large heavy-duty zip-top plastic bag and shake to combine.
3. 3. Add the quail. Seal, and chill 30 minutes, turning occasionally.
4. 4. Preheat oven to 500 F degrees. Roast quail in the oven uncovered for 12-18 minutes or until quail is done.
5. 5. In the meantime, pour the marinade in a small pot and simmer over medium heat for 10 minutes, it should and become more co

As simple as that Recipe of Teriyaki and Soy Roasted Quail

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