Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy chicken teriyaki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Chicken Teriyaki is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Chicken Teriyaki is something that I’ve loved my whole life.
Recipe of Spicy Chicken Teriyaki
To begin with this particular recipe, we must first prepare a few components. You can cook spicy chicken teriyaki using 13 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spicy Chicken Teriyaki:
Prepare 1 Tbsp vegetable oil
Get 1 inch ginger, thinly julienned
Take 750 gr boneless chicken meat, diced
Make ready 2 tsp cornstarch
Take 1/2 tsp salt or to taste
Make ready 2 bell peppers (I used 1/2 red bell pepper, 1/2 green bell pepper, 1/2 orange bell pepper, and 1/2 yellow bell pepper), diced
Take 2 green onions, cut 1/2 inch toasted sesame seeds for garnish
Take For the sauce:
Make ready 2 Tbsp mirin
Make ready 2 Tbsp sugar
Make ready 2 Tbsp sake/white cooking wine
Take 2 Tbsp gochujang (Korean red chili paste)
Take 4 Tbsp soy sauce
Instructions
Instructions to make Spicy Chicken Teriyaki:
In a big bowl, add chicken, salt, and corn starch. Mix well. Set aside.
In a small bowl, mix together the sauce ingredients. Set aside.
Heat vegetable oil over medium high heat. Sauté ginger until fragrant.
Add chicken. Stir until the chicken change color.
Add bell peppers. Cook until you can smell the fragrant of the bell peppers.
Add sauce ingredients. Keep on stirring until the chicken and the bell peppers coated evenly with the sauce. Remove from the heat.
Sprinkle some toasted sesame seed on top.
Serve hot over steam white rice. - Yum! 😋
As simple as that Easiest Way to Make Spicy Chicken Teriyaki
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